Our Falafels
Crisp & crunchy
on the outside,
light & fluffy
on the inside.
Made in small batches, WEWA’s falafels are crafted fresh every day, using a secret recipe that makes them irresistibly moreish.
Whether enjoyed on their own, tucked into a pita, or paired with our house-made sauces, our falafels are flavourful in every bite.
A fluffy falafel
starts with patience:
our chickpeas get a full
24-hour soak
Grind it not once, but twice
with fresh herbs and spices for a rich, layered flavour
just before frying, we add a final secret ingredient
so every
falafel is wonderfully
light and golden
